Savor the Sweetness: A Guide to Costa Rica’s Delicious Fruits
Costa Rica, with its tropical climate and fertile soil, is a haven for fruit lovers. From roadside stands to bustling farmers’ markets, you’ll find a colorful array of fresh, exotic fruits that are both delicious and packed with nutrients. Let’s explore some of the most delightful fruits that Costa Rica has to offer. 1. Mango (Mango) Mangoes in Costa Rica are sweet, juicy, and bursting with tropical flavor. They are often enjoyed fresh, blended into smoothies, or even sprinkled with lime and chili for a tangy twist. Season: March to July Taste: Sweet and tangy How to Enjoy: Eat fresh, in salads, or as a juice 2. Papaya (Papaya) Papayas are a staple in Costa Rican breakfasts, often served with a squeeze of lime. The fruit is rich in vitamins A and C, making it a healthy and refreshing choice. Season: Year-round Taste: Mildly sweet with a buttery texture How to Enjoy: Fresh or blended into smoothies 3. Pineapple (Piña) Costa Rican pineapple...