22 Fruits that Start with D

 The world of fruits is bursting with vibrant colors, tantalizing tastes, and surprising varieties. But today, we’re setting our sights on a specific group: fruits that start with D! From the familiar to the fantastic, this list will take you on a juicy journey across the globe.

1. Damson Plum: This tart and tangy European plum is smaller than its more common cousin but packs a flavorful punch. Damsons are perfect for jams, jellies, and even liqueurs.

2. Date: A true desert staple, dates are a naturally sweet and chewy fruit with a rich caramel-like undertone. Packed with nutrients, they’re a delicious and healthy snack.

3. Date Plum: Don’t be fooled by the name! This persimmon relative has a unique flavor combining dates and plums. Often enjoyed dried, it offers a delightful sweet-tart contrast.

4. Davidson Plum: Native to Australia, Davidson plums boast a vibrant crimson color and a surprisingly tart flavor with a touch of smokiness. They’re a popular ingredient in Aboriginal Australian cuisine.

5. Dangleberry: These close relatives of raspberries grow in clusters and have a sweet, mild flavor. Enjoy them fresh or in jams and jellies.

6. Darwin’s Barberry: This Australian native produces clusters of small, bluish-purple fruits similar to blueberries. They offer a tangy flavor and are a great source of antioxidants.

7. Dead Man’s Fingers (Australian Finger Lime): Despite the spooky name, this citrus fruit packs a delightful surprise. The finger-shaped fruit bursts with tiny, lime-flavored pearls when squeezed.

8. Dekopon (Sumo Citrus): This giant Japanese citrus fruit is a hybrid of mandarin and pomelo. It’s known for its easy-to-peel skin and juicy, sweet flesh.

9. Desert Lime: Don’t let the name fool you — this Australian native isn’t a true lime but offers a unique citrus flavor with a peppery kick.

10. Desert King Fig: This Australian fig variety thrives in hot, dry climates. It produces large, sweet figs perfect for fresh eating or drying.

11. Dewberry: Similar to blackberries, dewberries are a low-growing bramble fruit with a sweet and tart flavor. They’re best enjoyed fresh-picked.

12. Dinosaur Egg (Pluot): This intriguing hybrid of plum and apricot boasts a vibrant red skin with a yellow flesh that’s both sweet and tangy.

13. Dinosaur Melon (Horned Melon): This spiky African fruit has a surprisingly refreshing, citrusy flavor with a jelly-like flesh.

14. Discovery Apple: This sweet and tangy apple variety is known for its crisp, juicy flesh and vibrant red skin.

15. Double Coconut (Coco de Mer): The world’s largest seed comes from this massive coconut-like fruit found in the Seychelles. While the seed is inedible, the coconut milk is a local delicacy.

16. Dracontomelon (Dragon’s Eye): This Southeast Asian fruit has a bright red, leathery skin with a white, translucent flesh that resembles a dragon’s eye. It offers a sweet and slightly acidic flavor.

17. Dragon Fruit (Pitaya): This vibrantly colored fruit with white or pink flesh is a popular choice for its refreshing taste and unique appearance.

18. Duku Fruit (Rambutan): Covered in soft, red, spiky protrusions, the rambutan offers a sweet and slightly tart flavor with a jelly-like flesh.

19. Durian: The “king of fruits” is known for its pungent aroma and creamy, custard-like texture. Its flavor is divisive, but for some, it’s an unforgettable delicacy.

20. Dusky Pear: This Asian pear variety has a rough, brown skin and a sweet, juicy flesh. It’s known for its excellent storage qualities.

21. Dovyalis (Kea Apple): This South African fruit has a vibrant orange skin and a tart, citrusy flavor. It’s often enjoyed in jams and jellies.

22. Durian Plum: Native to Southeast Asia, this vibrant red fruit has a sweet and tangy flavor with a hint of bitterness.

So next time you’re at the grocery store or farmer’s market, keep an eye out for these delightful D-licious fruits.